(adapted from Land of Lakes - Treasures of Country Recipes)
1 1/3 cup all-purpose flour
1/4 cup sugar
1/2 cup butter, softened
3/4 cup sugar
2 tbsp. all-purpose flour
1/4 tsp baking powder
3 tbsp lemon juice
1 tsp lemon zest
Powdered sugar for dusting
Preheat oven to 350F
Grease an 8'' square baking pan
In a large bowl cream together the butter and sugar. Slowly mix in the flour until well combined and the mixture is crumbly.
Press crust mixture on bottom of the baking pan.
Bake for 15-20 minutes or until edges are lightly browned.
While the crust is baking, prepare the filling. In a small bowl beat all the filling ingredients until well mixed.
When the crust is done pour the filling over it and continue baking for 18 to 20 minutes or until the filling is set.
Let cool and then sprinkle with powdered sugar.