A fellow foodie of mine invited me over to try our hands at gnocchi! I had never made it before, but my friend had, and knew a few recipes to work from. We made a large batch. And I mean LARGE. We made so much it took us a grand total of two hours! But I'd say it was all worth it when we finally sat down to eat. Gnocchi is such a wonderful comfort food, especially during this ridiculously cold Canadian winter. Since we started with such a large number of potatoes, we didn't really follow exact measurements with a recipe, just kinda added what seemed right. So sadly... I have no recipe for you. Hopefully I will make it again soon though (a smaller batch) and share it with you :)
A neverending field of gnocchi
I have yet to perfect the gnocchi texture...
We are hoping to have another cooking adventure this semester, and I'm currently trying to decide what to make... any suggestions?