As the buses were canceled on Friday, and I had all of one student show up to class, I was dismissed for the day. What better place to spend my free afternoon than in the kitchen!
In a medium bowl sift together the flour, salt and baking powder.
In a large bowl, blend together the eggs and oil. Beat in the lemon juice, zest and then the eggs. Gradually stir the dry ingredients into the wet.
Divide dough in half. Form two logs (12x2 inches) on baking tray. Dough will be very sticky so we hands with cold water when handling it.
Bake for 35 minutes in the preheated oven, or until logs just begin to brown lightly. Remove from oven, and set aside to cool for 10 minutes. Reduce oven heat to 275 degrees F.
Cut logs on diagonal into 3/4 inch thick slices. Lay on sides on parchment covered cookie sheet and return to oven for approximately 8 to 10 minutes, or until dry; cool. Store in an airtight container.